Smoky. Juicy. Unforgettable.

From fall-off-the-bone ribs to tasty burgers, we serve up slow-smoked perfection with sides that bring the flavor home

At Curtis Back Alley BBQ, we believe great BBQ isn’t just about the food—it’s about the experience. From the moment you step in, the aroma of slow-smoked meats, the warmth of Southern hospitality, and the taste of homemade flavors bring you right home.

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Our BBQ ribs are grilled low and slow over charcoal, giving them that deep, smoky flavor and perfect char. We start with a special blend of spices, letting the flavors sink in before grilling them to tender, fall-off-the-bone perfection.

Todays Delicious Menu

Grrek Sald

 Charcoal-grilled, fall-off-the-bone, and coated in our signature sauce.

Opu Fish

 Classic, juicy, and grilled to perfection with your favorite toppings.

Lasagne

Fresh, flame-kissed patties stacked with bold flavors.

Tokusen Wagyu

Savory, smoky, and grilled until golden brown.

Olivas Rellenas

Tender, fire-grilled, and basted in rich, smoky sauce.

Butternut Pumpkin

Perfectly seasoned, seared over charcoal, and packed with flavor.

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